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TOKYO YANAGIBA KNIFE for LEFTY. 30 CM

Num Product: CO-099

69,75

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  • Universuzurdo.com

The Yanagiba knife is used to finely grind meat and fish. Long and narrow blade for very fine cut, especially sushi and sashimi. For artistic cut, elaborate and clean at the same time. Handle with lifoflex that provides a better adhesion to the hand.

  • Stainless Steel Molybdenum Vanadium.
  • Lifoflex Handle.
  • Left-handed.
  • 30 cm - 12 "

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